Potato salad recipe

Vegetarian cuisine

Delicious and tasty, this recipe is ideal for vegetarians and vegans. It is easy to prepare and low in calories, as we have replaced the vinaigrette with lemon juice.

Indications 

-Difficulty 1

-People    2

-Cooking 25mn

-Preparation 10mn

Calorie for 1 plate

kivalia care & slimming recipe : 92 kcal

Classic recipe : 127 kcal

Ingredients

10 small potatoes
1 red onion
salt and pepper
lemon juice
fine herbs

Preparation

1. Boiling salted water
   Boil lightly salted water in a large pot.
2. Preparation of the potatoes
   Peel the small potatoes.
3. Cooking the potatoes
   Once the water is boiling, put your potatoes in and let them cook for 25 minutes. Prick a potato with a knife to check that it is cooked through. Place your potatoes in a bowl to cool.
4. Prepare the seasoning
   Chop the herbs finely. You can use chives or parsley. Cut your red onion into small cubes and mix them together.
5. Prepare the seasoning
   Chop the herbs finely. You can use chives or parsley. Cut your red onion into small cubes and mix them together.
6. Last step
   Slice your potatoes, place them in a dish and season them with the herbs, onion and a little lemon juice.

With this light and healthy recipe, you can enjoy a tasty dish that can be a complete meal. This dish, composed of proteins, fatty acids and lipids, will provide you with essential nutrients for your body. Classic but tasty, our low-calorie recipe with lemon juice avoids unnecessary calories usually caused by dressing or industrial salad dressings.

Play the creativity card by opting for gherkin slices or diced peppers. Colourful, reviving your taste buds, our potato recipe is ideal for those who want to indulge without putting on weight.